Heads up hop heads - Mosaic (HBC 369) at freshops! - Page 21 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Heads up hop heads - Mosaic (HBC 369) at freshops!

Reply
 
Thread Tools
Old 05-09-2013, 10:58 PM   #201
Dave1096
Recipes 
 
Mar 2013
Philly, PA
Posts: 522
Liked 136 Times on 93 Posts


double post for some reason



 
Reply With Quote
Old 05-09-2013, 11:03 PM   #202
FATC1TY
Recipes 
 
May 2012
Atlanta Area, GA
Posts: 1,615
Liked 140 Times on 114 Posts


Nelson with the Mosaic makes me stomach want to turn.. Thats gonna be a sweet tasting beer!


__________________
----------
Bubba's Backyard Brewery

 
Reply With Quote
Old 05-10-2013, 12:02 AM   #203
Dave1096
Recipes 
 
Mar 2013
Philly, PA
Posts: 522
Liked 136 Times on 93 Posts


Quote:
Originally Posted by FATC1TY View Post
Nelson with the Mosaic makes me stomach want to turn.. Thats gonna be a sweet tasting beer!
Not going for overly sweet...going for a tropical fruit bomb with some of that unique Nelson character thrown in the mix. I've paired Nelson with Citra and it was awesome...so why not throw some Mosaic in there too? I don't find Nelson to be very sweet, anyway...Citra is much sweeter to me than Nelson, and I love it. Mosaic is the wild card in this recipe as far as I'm concerned...everything else I already know I like together.

 
Reply With Quote
Old 05-10-2013, 05:36 PM   #204
Bsquared
HBT_LIFETIMESUPPORTER.png
 
Bsquared's Avatar
Recipes 
 
Oct 2006
San Diego
Posts: 1,850
Liked 66 Times on 59 Posts


I've been using 1oz Nelson 1oz Mosaic at flame out for my Rye pale ale I've been working on. (10 gallon batch 10-25% Rye, two batches done). Its been a good combination as far as I'm concerned. Spicy and fruity. Im considering upping the Mosaic and using it in the dry hop to for my next test batches.

 
Reply With Quote
Old 05-11-2013, 12:03 AM   #205
bulldawgbrewer
Recipes 
 
Aug 2012
Posts: 40
Liked 5 Times on 3 Posts


I did a hop-bursted mosaic red rye a few weeks ago that turned out great. 15% rye, added only .5 oz mosaic at 90 min to aid boil reactions then did a total of 5 oz split between 20, 10, 5, and 0 minute additions to achieve ~70ibu. Dry hopped with 2 oz mosaic. I love this hop with rye. The fruitiness of the hop matched with the spicy dryness of the rye and caramel sweetness of the crystal malts just explodes on the pallet. Probly one of my best batches to date. The grain bill is based on founder's red's rye clone if anyone is interested.

 
Reply With Quote
Old 05-11-2013, 01:17 AM   #206
gbarron
HBT_LIFETIMESUPPORTER.png
 
gbarron's Avatar
Recipes 
 
Jan 2006
Decatur, Georgia
Posts: 180
Liked 12 Times on 10 Posts


I would definitely be interested in that red rye grain bill, Dawg!
__________________
Cool Hand Brewing

Keg: Vienna Lager, Helles Bock, Rye Saison, Xmas Quad, Imperial Stout, Pineapple Express (Trois) IPA, West Coast DIPA, English Cider
Bottled: Provision Oud Bruin
Secondary: Kriek, Flanders Red, Imperial Stout, American IPA
Primary: American IPA, Munich Helles
On Deck: Dunkels, Bock, IPA, DIPA, Lacto only sour

 
Reply With Quote
Old 05-11-2013, 03:51 AM   #207
bulldawgbrewer
Recipes 
 
Aug 2012
Posts: 40
Liked 5 Times on 3 Posts


My grain bill is a little crazy because I ended up using all of my left over crystal malts from previous batches instead of buying more. Just add up all the crystal and shoot for the same percentage instead of copying it exactly, unless you really want to. Also mine ended up darker than expected, like a dark copper borderline brown, so you may want to use less chocolate malt to get a more 'red' color. Mine is a little sweeter than the red's rye (higher mash temp), and the chloride to sulfate ratio is more balanced because I wanted to really taste all those different malts. Here ya go:

60 min mash at 155F (single infusion/batch sparge)
90 min boil
1.071 OG -- 1.015 FG
WLP090 White Labs SD Super Yeast (love this stuff!)

Grains:
8 lbs Pale Malt, Maris Otter (3.0 SRM)
2 lbs Rye Malt (4.7 SRM)
1 lbs Munich Malt - 10L (10.0 SRM)
1 lbs White Wheat Malt (2.4 SRM)
8 oz Victory Malt (25.0 SRM)
4 oz Bairds Carastan (40.0 SRM)
4 oz Cara-Pils/Dextrine (2.0 SRM)
4 oz Caramel/Crystal Malt - 10L
4 oz Caramel/Crystal Malt - 20L
4 oz Caramel/Crystal Malt - 60L
4 oz Honey Malt (25.0 SRM)
4 oz Oats, Flaked (1.0 SRM)
4 oz Special B Malt (180.0 SRM)
3 oz Chocolate Malt (450.0 SRM)

Hops:
.25 oz Mosaic 90 min
1.5 oz Mosaic 20 min
1.5 oz Mosaic 10 min
1.0 oz Mosaic 5 min
1.0 oz Mosaic Hop Steep (cooled wort to 180F 1st then steeped for 10 min)
2.0 oz Mosaic Dry hopped 1 week, 1st 4 days @ 70F Last 3 days at 33F

Water:
110 ppm Calcium
8 ppm Magnesium
28 ppm Sodium
102 ppm Cloride
109 ppm Sulfate
Residual Alkalinity ~ 18ppm as CaCO3


 
Reply With Quote
Old 05-17-2013, 07:25 PM   #208
Chromebrew
Recipes 
 
Jun 2012
Katy, Texas
Posts: 148
Liked 9 Times on 8 Posts


Made a Peach ale with Munich base malt, dry hopped on 2 oz of Mosaic. It is infreakin credible

 
Reply With Quote
Old 05-22-2013, 08:21 PM   #209
HanzerBiscuit
Recipes 
 
Feb 2011
Oreland, PA
Posts: 85
Liked 2 Times on 2 Posts


Just kegged a batch of this :
Quote:
5 lbs CMC White Wheat (2.0 SRM)
5 lbs Pale Malt (2 Row) Canada (3.0 SRM)
8.0 oz Oats, Flaked (1.0 SRM)
6.0 oz Wheat Toasted #2 (15.0 SRM)

0.35 oz Mosaic [12.30 %] - First Wort 90.0 min
0.50 oz Amarillo Gold [9.50 %] - Boil 10.0 min
0.75 oz Mosaic [12.30 %] - Boil 5.0 min
0.50 oz Amarillo Gold [9.50 %] - Boil 5.0 min
1.00 oz Juniper Berries (Boil 5.0 mins)

1.0 pkg Belgian Wheat Yeast (Wyeast Labs #3942) [124.21 ml] Yeast 11 -
After a week I cranked the heat up to 80 and left it for 2 weeks. Hydro Sample was damn tasty. I really like the Amarillo / Mosaic Combo

 
Reply With Quote
Old 05-23-2013, 03:20 AM   #210
starman
Recipes 
 
Oct 2011
Chicago Burbs, il
Posts: 460
Liked 22 Times on 17 Posts


Quote:
Originally Posted by HanzerBiscuit View Post
Just kegged a batch of this :


After a week I cranked the heat up to 80 and left it for 2 weeks. Hydro Sample was damn tasty. I really like the Amarillo / Mosaic Combo
Have to agree. I did a FFF gum ballhead clone a similar grainbill as yours with mosaic and results were very popular.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Just a heads up.... gpd966 Equipment/Sanitation 9 06-14-2011 05:25 PM
Hop heads HOPipotimous Beginners Beer Brewing Forum 10 03-25-2010 03:33 AM
Are 2 heads better than 1 PavlovsCat Beginners Beer Brewing Forum 8 01-14-2009 02:59 AM
OFF with their heads! david_42 Hops Growing 3 07-22-2008 02:12 AM


Forum Jump