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Old 11-06-2012, 05:20 AM   #1
Oct 2012
Seekonk, Massachusetts
Posts: 8
Liked 1 Times on 1 Posts

This is my first attempt at doing a recipe from scratch. Using Beersmith, this looks to be in the style range of an American brown ale. When I started, the only thing I wanted to do, was use some of the hops I have in the fridge. I've got Magnum leaf, Fuggles pellets and Willamette pellets.

I appreciate any suggestions, comments from some more experienced brewers.

Thanks in advance,

- Paul

Paul's Inverted Pyramid Brown Ale

8 lbs Pale Malt (2 Row) UK
1.5 lbs Caramel/Crystal Malt - 60L
1 lbs Chocolate Malt
0.5 lbs Biscuit Malt
1 oz Magnum leaf (@ 30 min)
1 oz Fuggles pellets (@ 5 min)

Yeast: Wyeast #1028 - London Ale Yeast

Est Original Gravity: 1.055
Est Final Gravity: 1.015
Est Alcohol by Vol: 5.3%
Bitterness: 35.6 IBUs
Est Color: 30.8 SRM

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