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Old 11-06-2012, 01:03 AM   #1
pelipen
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Nov 2010
Philly, PA
Posts: 730
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Seriously.

This produced the hands down best hefe I have ever brewed. Exactly the flavor I wanted. Couldn't be happier with my 60% wheat brew.

It took me a bit to put two and two together recovering from the flu, but this is also is the best colon blow I've ever tasted. I'm well aware of the laxative effects of yeast, but I don't remember ever experiencing similar with other hefe's.

Will my gut adjust to this, or should I eat a lot of meat?

Incidentally, recipe was:
6 lbs white wheat
3 lbs golden promise
0.5 lb munich malt
1 oz home grown fuggles @ 60
WLP380 ( bit old so 2 l starter, stirplate)

OG 1.052
FG 1.008

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Old 11-06-2012, 01:23 AM   #2
KuntzBrewing
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Aug 2011
Kokomo, Indiana
Posts: 630
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You'll adapt lmao

 
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Old 11-06-2012, 02:11 AM   #3
sudbuster
This ain't my first rodeo....
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Jul 2007
Western Arkansas
Posts: 4,030
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Quote:
Originally Posted by pelipen View Post
Seriously.

This produced the hands down best hefe I have ever brewed. Exactly the flavor I wanted. Couldn't be happier with my 60% wheat brew.

It took me a bit to put two and two together recovering from the flu, but this is also is the best colon blow I've ever tasted. I'm well aware of the laxative effects of yeast, but I don't remember ever experiencing similar with other hefe's.

Will my gut adjust to this, or should I eat a lot of meat?

Incidentally, recipe was:
6 lbs white wheat
3 lbs golden promise
0.5 lb munich malt
1 oz home grown fuggles @ 60
WLP380 ( bit old so 2 l starter, stirplate)

OG 1.052
FG 1.008
ROTFLMAO! Thanks Dude! The best thing that's happened for me today. Good luck.....

 
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Old 11-06-2012, 06:07 AM   #4
MrOH
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Sep 2011
Philadelphia, PA
Posts: 175
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380 is awesome. Try a batch with a 1/2oz FO addition and 1/2 dry hop of amarillo. So tasty.
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