Gonna be doing an AG Blue Moon clone, looking to achieve a very well pronouned blueberry flavor that balances out with the sweetness of blue moon.
I've never made any beers with fruit, nor have I ever made a hefeweizen...so it'll be interesting to see how this turns out. I'm here on this this thread to find out what would be a foolproof blueberry incorporation method.
I've read on this site that anywhere from 1lb to 15lbs of blueberries can be used in the secondary. Looking for the right amount, right times, and possibly the best preparation methods for the blueberries. Want a big blueberry flavor!