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Old 01-17-2014, 05:44 AM   #21
passedpawn
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Lambic threads have their own schedule Passedpawn...be patient.

Be VERY patient.
I'm guessing porky pine got his drink on and sucked the carboy dry one night. Now he's too ashamed to admit it.


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Old 01-17-2014, 05:57 AM   #22
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Probably evaporated through the airlock.
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Old 01-17-2014, 05:59 AM   #23
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Surely the bugs are still alive and floating around in the beer. Why not just add sugar and bottle with no additional yeasts? I'd think it should carb up with its own cultures and some sugar.
It could...but it might be very slow. Tossing some yeast in gets it done in a predictable couple of weeks, and with a predictable number of volumes of CO2.
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