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Old 11-06-2012, 11:14 AM   #11
Coff
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Quote:
Originally Posted by TNGabe
I saw this thread and thought 'where does this guy live?!?!?!?'

Of course you live in Portland.
Seriously, I was wondering the same thing. Who knows what the guys situation is but I can't imagine giving away a carboy of 3 yr old Lambic.

And yes, send that man no less than a six pack.
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Old 11-06-2012, 01:52 PM   #12
porky_pine
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He can have it all back if he wants it. He was moving to Sacramento and stopping brewing. I have one of his buddie's phone number and I'll work it out with him. I'm going to give him at least a six pack, if he wants it. I'm thinking about bottling today or tomorrow.

 
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Old 11-06-2012, 03:53 PM   #13
ReverseApacheMaster
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Well if you don't want it I will take it all off your hands...

 
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Old 11-06-2012, 10:47 PM   #14
smokinghole
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So how's it taste? Sheesh all this talk about bottling and time in the carboy, but no talk about how it tastes. Is it worth bottling at this point, did he make a good lambic or is it screwed up tasting?
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Old 11-07-2012, 03:15 AM   #15
sheepdawgg
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Quote:
Originally Posted by ReverseApacheMaster
Well if you don't want it I will take it all off your hands...
Don't listen to him, I live in Portland and can trade bourbon barrel brown sour! Nothing personal apache

 
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Old 11-08-2012, 01:58 AM   #16
porky_pine
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Should I buy a new bottling bucket and auto siphon for this?

 
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Old 11-08-2012, 02:03 AM   #17
porky_pine
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I'm definitely down to trade if this stuff is any good. It smells good, I'll let you know how it tastes. I love Lambics, I'm excited to try this!

 
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Old 01-17-2014, 05:27 AM   #18
redbone
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Feb 2009
Murfreesboro, TN
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Surely the bugs are still alive and floating around in the beer. Why not just add sugar and bottle with no additional yeasts? I'd think it should carb up with its own cultures and some sugar.

 
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Old 01-17-2014, 05:32 AM   #19
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Quote:
Originally Posted by redbone View Post
Surely the bugs are still alive and floating around in the beer. Why not just add sugar and bottle with no additional yeasts? I'd think it should carb up with its own cultures and some sugar.
How'd you dredge this back up? It's been over a year.

Still, I would love to hear how this ended up. Cool thread.
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Old 01-17-2014, 05:35 AM   #20
Thunder_Chicken
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Lambic threads have their own schedule Passedpawn...be patient.

Be VERY patient.

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