Mint chocolate stout not carbing as I want :( - Home Brew Forums
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Old 11-05-2012, 09:21 PM   #1
jesseroberge
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Aug 2012
Posts: 276
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I have a mint chocolate stout in the keg with mint leaves floating on top on 14 psi at 41 degrees for 7 stright days today, and I pourd a glass a few min ago and it is still flat

Can some styles take longer to gas up ? I cranked the tank to 20 maby that will help

What do you guys think ?



 
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Old 11-05-2012, 09:25 PM   #2
BigB
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Dec 2009
Shelby Twp, MI
Posts: 1,755
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I think 7 days at 14 psi at 41F is too short of a time. For set and forget you need at least another week, possibly 2.
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