So, two weeks in the bottle, I think I'd make a couple adjustments:
1.) cut back on bitterness a bit, say 55-60 IBU
2.) cut back on smoke a bit, maybe replace the Weyermann with 2-row
3.) hop-burst the hell out of this thing
4.) add more assertive tropical-flavored hops (Citra, Galaxy) in addition to the Belma
Gonna give this a little more time to mature, but must start preparing for a second attempt.
Kegged: Bohemian Pilsner; Cream Ale; Cherry Cider; Dry Stout
Bottled: Witbier; Belgian Golden Strong; Quad; Saison; Norwegian Farmhouse Ale; Mosaic Session Brett; Saison Americain; Session Saison