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Old 11-05-2012, 02:58 PM   #1
angemus
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Default Different sugar sources........

Hello everyone! I am fairly new to home brewing and am currently working on my third batch of beer. I definitely like to get creative when it comes to home brewing. So far I tend to use different sugar sources when it comes to brewing with extract. I was thinking of using sweet condensed milk in a stout or porter.......... Did some research and as far as I know the stuff does not spoil. Any thoughts of possible outcomes?


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Old 11-05-2012, 04:29 PM   #2
EBloom97
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I don't know what that stuff is exactly, but I would recommend you use pure lactose for the effect you're looking for. It's a complex non-fermentable sugar that adds creamy body to beer.


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Old 11-05-2012, 04:42 PM   #3
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Give it a shot and make sure to get some pictures. Sounds disgusting, though.
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Old 11-05-2012, 05:45 PM   #4
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http://www.livestrong.com/article/44...e-intolerance/
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