100% Pilsner malt is the typical grain bill for Saisons. Saisons make great base beers for all sorts of additions (spices, florals, fruits), so sky's the limit there.
50% Pilsner malt with 50% Wheat is the traditional Bavarian Hefeweizen grain bill.
I made a pilsner-based Pale Ale two weeks ago because I was out of two-row. I suspect it won't be that much different than two row.
Remember to boil for 90 min instead of 60 min with any grain bill with lots of Pilsner malt to drive off DMS!
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!