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Old 11-05-2012, 04:15 AM   #1
smoutela's Avatar
Feb 2012
South Plainfield, NJ
Posts: 50
Liked 9 Times on 7 Posts

I thought I would share one of my new favorite recipes, dubbed Muddy PAW (Pale Ale Wheat).

Not exactly your normal wheat beer or pale ale, but I have grown to love the mix of these two styles.

4 lbs Pale Malt
4 lbs Red Wheat Malt
8 oz Caramel Wheat Malt
4 oz Flaked Wheat

.75 oz Horizon 60 mins
1 oz Cascade 15 mins
1 oz Sorachi Ace 0 mins

Mash at 152F for 60 minutes
Wyeast #1010 American Wheat Ale

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