New Zealand (mostly) Pale Ale
I'm brewing up a 5 gallon batch in the next couple of days using mostly New Zealand hop varieties that I've not used before. The grain bill is already purchased and crushed, so it's pretty much set in stone, but the hop schedule is open for adjustment. Any thoughts or suggestions would be appreciated.
10 lbs. 2 row
1 lb. Vienna
1 lb. Wheat Malt
.5 lb Crystal 10
Mash for an hour at 152
.5 oz. Galena FWH
.5 oz each Rakau, Galaxy, and Centennial @ 15
.5 oz each of Rakau, Galaxy, and Centennial @ 5
.5 oz each of Rakau, Galaxy, Centennial, and Nelson Sauvin @ flameout/steep
.5 oz each of Rakau, Galaxy, Centennial, and Nelson Sauvin dry hop
So how's it look??