Originally Posted by Epimetheus
Any recipes for left over wort? Like dog cookies?
2 cups wet spent grain
1 cup flour
1 cup natural peanut butter
Mix it up. Make 12 2 inch balls. Put on cookie sheet lightly sprayed with non-stick spray. Flatten to about 3/4 inch thick. Cook for two hours at 350, then at 225 for 8 hours or until completely dry. My dogs go nuts for these.
I've also found good bread recipes here. If I weren't on my phone I would give links. I posted a recipe for a cranberry walnut bread yesterday that came out pretty great.
Can't wait to move from one gallon all grain to five gallons so I have more grains to cook with.