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Old 11-04-2012, 07:51 PM   #1
Tykees
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Jan 2012
Fort Wayne, Indiana
Posts: 105
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Im planning on partial mashing later today. 5 pounds british 2 row 3 pounds muntons light dme. 8oz. C-60 8oz. Chocolate. Toasting some rolled oats maybe half a pound or a pound. Coffee going in at kegging time. What do you guys think? Any major adjustments?

 
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Old 11-08-2012, 02:06 PM   #2
Tykees
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Jan 2012
Fort Wayne, Indiana
Posts: 105
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Went with nine ounces toasted oats. This went into the fermentor a nice rich brown color. I am curious on the coffee for a medium to strong coffee flavor I am thinking of one cup of cold brewed coffee per gallon. Too strong?

 
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Old 11-10-2012, 10:53 PM   #3
zzARzz
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Jul 2012
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I did 2 cups of cold brewed espresso in a brown ale and it wasn't even strong enough to be called a background flavor after aging, so I'd say 4-5 cups would be good if you want it to be pronounced.

 
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Old 11-11-2012, 12:24 AM   #4
Tykees
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Jan 2012
Fort Wayne, Indiana
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I had a hunch. Thanks for the input

 
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Old 10-15-2013, 08:08 PM   #5
brewolero
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Mar 2012
Santa Cruz, Bolivia
Posts: 23
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How did this turn out?
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Follow my travails/travels in brewing in tropical South America here.

 
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Old 10-19-2013, 10:48 AM   #6
Tykees
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Jan 2012
Fort Wayne, Indiana
Posts: 105
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It was good going into the bucket. I had a little leftover that I drank after I got the fermentor filled. But that's as far as I got. This one wound up with a pellicle infection. I haven't gotten around to brewing it again unfortunately.

 
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