Im planning on partial mashing later today. 5 pounds british 2 row 3 pounds muntons light dme. 8oz. C-60 8oz. Chocolate. Toasting some rolled oats maybe half a pound or a pound. Coffee going in at kegging time. What do you guys think? Any major adjustments?
Went with nine ounces toasted oats. This went into the fermentor a nice rich brown color. I am curious on the coffee for a medium to strong coffee flavor I am thinking of one cup of cold brewed coffee per gallon. Too strong?
It was good going into the bucket. I had a little leftover that I drank after I got the fermentor filled. But that's as far as I got. This one wound up with a pellicle infection. I haven't gotten around to brewing it again unfortunately.