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Old 11-04-2012, 06:47 PM   #1
calebgk's Avatar
Apr 2012
Stratford, Ontario
Posts: 140
Liked 15 Times on 9 Posts

I've got a brewing bud, and together, we split 10 gallon batches. Now, a third is joining us, wanting in on our awesomeness.

Currently, we have a 15 gallon kettle and 10 gallon coolers. How feasible is it to produce 15 gallons from our 10 gallon setup? Can we scale in Beersmith, brew it strong and top off to our desired volume? I'm sure hops utilization would change, but what about extraction?

We haven't been brewing all that long, and aren't looking to upgrade all the equipment just yet.

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Old 11-04-2012, 07:56 PM   #2
barrooze's Avatar
Jan 2009
Pearland, TX
Posts: 2,438
Liked 124 Times on 102 Posts

Just do two brews. One of you get 10gallons, the other two get 5. Done and done.
Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
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