What's up with all the recipes with Munich malt?? - Page 5 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > What's up with all the recipes with Munich malt??

Thread Tools
Old 03-24-2013, 04:02 PM   #41
beaksnbeer's Avatar
May 2011
New Port Richey, Florida
Posts: 2,845
Liked 507 Times on 335 Posts

I like to add it to some Belgian beers just because I can and no one can stop me hahaha.
Home of the 12 Tap keezer

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
pH of Dark Munich Malt (Global Malt) DSmith Brew Science 6 10-15-2012 08:16 PM
Does Caramunich= Caramel Malt+Munich Malt? NigeltheBold Recipes/Ingredients 23 05-21-2012 01:04 AM
munich malt vs cyrstal malt brockettbrews Beginners Beer Brewing Forum 5 04-20-2012 02:32 PM
Recipe recommendation - Pale Malt, Munich, Wheat malt, and Crystal 150 Eckythump All Grain & Partial Mash Brewing 12 04-09-2012 05:14 PM
Recipes with Munich and Pilsner klyph Recipes/Ingredients 11 12-02-2010 03:20 AM

Forum Jump