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Old 11-15-2012, 06:13 PM   #11
Oct 2012
Danbury, CT
Posts: 398
Liked 25 Times on 22 Posts

Thanks for the replies...I have to start bookmarking these links!

Hop Hero, do you mean that you would dry hop with cascade? I had a dry hop in, but I took it out and wasn't sure which hop to use. Maybe I'll give it a try with the cascade.

The book I have (Beer Captured) recommends 1.25 cup DME for priming sugar for all their american pales, but the corn sugar looks like a cheaper option. Does it matter which I use, as long as I hit the carbonation level? Does it affect the flavor?

Thanks for all the help,

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Old 11-15-2012, 09:03 PM   #12
Apr 2012
Fallbrook, ca
Posts: 146
Liked 3 Times on 3 Posts

I've read that corn sugar is more of a pure dextrose (sugar) and will prime quicker with no added flavor.

I would dry hop with cascade or a combo of all the hops you used is good too.
Primary: Belgian Wit
Secondary: Nada
Bottled: Arrogant Butthole, Arrogant Butthole on Oak and Chinook, Rebel Red (West Coast Red)
Next: Barley Wine

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