You do realize the cider won't be sweet unless you take some extra steps to backsweeten, right? Just fermenting apple juice will leave you with a dry, English style cider, not a Strongbow/Woodchuck type cider.
I assume since you are adding raspberries, you probably are expecting a sweet cider. If that's the case, let us know if you bottle or keg so we can give you the various backsweetening techniques.
Also note for future posts that there is a cider subform here on the board. You'll get better response there.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!