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Old 08-17-2007, 04:16 PM   #1
Ó Flannagáin
Registered User
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 30 Times on 22 Posts

Recipe Type: All Grain   
Yeast: Nottingham   
Yeast Starter: rehydrate   
Batch Size (Gallons): 5   
Original Gravity: 1.067   
Final Gravity: ??   
IBU: 37   
Boiling Time (Minutes): 60   
Color: Damn Black   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   

SG 1.067
effeciency 75%
IBU 37

9lb Pale 2 Row
2lb Crystal 30L
1lb Chocolate
.5lb Black Patent

Chinook 60min
Mt Hood 10min
Mt Hood 0min

Nottingham Dry Yeast

This is my favorite beer to date. It has a rich maltiness and a superb hop flavor and aroma. It's thick, real thick. I just found one that was stashed away from 6 months ago and it reminded me how awesome this beer was. I cannot remember my hop amounts, but based on the IBUs you can get close.

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