How high have you gone without freezing?
I'm have a 13.7% Barleywine with WLP001
16.5% Russian Imperial Stout with WLP099
20+% Barleywine with WLP099
If anyone else is using WLP099, what kind of brews are you making, what are your OG's, FG's or ABV's?
Once I got to 20% I'm curious about how high I can go.....
Kegged: Dry Stout
Primary: Imperial IPA
Whiskey Barrel: Imperial Stout
On Deck: Wee Heavy