Temp drop/rise for lager - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Temp drop/rise for lager
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 08-17-2007, 03:35 PM   #1
Cos
Recipes 
 
Join Date: Jul 2007
Posts: 136

When dropping form 55 to 42 for lagering, is it ok to do that in one step?
Same situation for bottling, when I go from 42 to room temp is that ok?
Will the yeast be shocked and stop working?



 
Reply With Quote
Old 08-17-2007, 03:41 PM   #2
Beerrific
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,538
Liked 53 Times on 45 Posts
Likes Given: 9


Quote:
Originally Posted by Cos
When dropping form 55 to 42 for lagering, is it ok to do that in one step?
Same situation for bottling, when I go from 42 to room temp is that ok?
Will the yeast be shocked and stop working?
You can drop the temp like that and be OK if there is active fermentation happening, otherwise do it over 24-36 hours.

Going back up should be fine.

 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Temp Drop TheHunk Fermentation & Yeast 1 09-15-2009 09:21 PM
temp rise for dryhop? Jaybird General Techniques 2 07-25-2008 02:18 AM
Temp drop 53x11 Beginners Beer Brewing Forum 5 03-14-2008 03:03 AM
Big Temp drop? John Sanderson General Techniques 6 11-28-2007 06:24 AM
Fermentation Temp Rise Question dblee50 General Techniques 3 11-18-2006 09:24 PM


Forum Jump