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Old 11-03-2012, 07:18 PM   #1
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Default Mead help: too yeasty

My mead is a year old today. I tried it and it has a wonderful cinnamon/orange smell, has an amazing clear colour, tastes GREAT...at first. The after taste tastes like yeast... not a tolerable flavour at all. Can this be saved? What can I do to remove the yeast after flavour?


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Old 11-05-2012, 01:53 PM   #2
gratus fermentatio
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What strain of yeast did you use? How old is the mead?
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Old 11-05-2012, 03:37 PM   #3
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Do you think it might have suffered autolysis? I've heard that this causes yeasty/vitamin B/Marmite flavors.
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