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Old 11-03-2012, 06:09 PM   #1
Jun 2011
Simi Valley, CA
Posts: 50
Liked 1 Times on 1 Posts

Has anyone made Jamil's vanilla robust porter? If so, I was wondering how much vanilla extract you added before bottling. Obviously don't want to put too much but definitely want some vanilla flavoring. I already added one vanilla bean during the boil.

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Old 11-05-2012, 02:02 AM   #2
br1dge's Avatar
Dec 2010
Roswell, GA
Posts: 291
Liked 9 Times on 7 Posts

I would use fresh beans over extract all day. 2 regular Madagascar beans per 5 gives me a moderate vanilla flavor. Obvious, but not over-powering.

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