going to put some in a hop-sack in a keg of oatmeal cookie stout to make it oatmeal raisin cookie stout.
what method is best for sterilizing them? i've heard of...
soaking in starsan for a minute
throwing in boiling water for a minute
soaking in a bit of hard alcohol for a few minutes
All of these methods would definitely work but in my head all have drawbacks, mostly in the form of turning the raisins into mush
anybody out there with experience in this who can tell me the way?