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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Any thoughts on my recipe for a black ipa?
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Old 11-10-2012, 03:59 AM   #21
sils13
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Cool ya it'll b awhile but ill def keep it in the back of my head


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Old 11-19-2012, 10:13 PM   #22
sils13
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So I got some results F.G on the big rite now is 1.030 I would like to get it down a lil more! Its slowly bubbling still like once every 2 minutes mayb and I've hung onto my lil guy incase I needed to restart my big guy! It's F.G is 1.018 which is showing no activity so should I keg that transfer big one onto that yeast cake for a couple days or just keg it ride the other out for a week which I don't think will help much but a couple points. Thanks for the knput
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Old 11-21-2012, 08:48 PM   #23
nberna19
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I agree with previous comments - don't use Chocolate malt, black patent or roasted barley for a Black IPA. Go with dehusked carafa II or III or Briess Midnight Wheat if you can source it
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