Originally Posted by buffaloipa
I'm using the suggested 3 lbs of raspberry puree called for in the recipe. I'm hoping the fruit balances the dark, roasty grains and that I don't get a super raspberry beer. Does 3 weeks on the fruit sound right?
I used three lbs in my recipe earlier this year. It took several months of aging before it was balanced. Very sweet and mostly raspberry when young. It did develop into a very good raspberry porter after several months, though. I also dropped in some lactose sugar and cocoa nibs for the ladies.