Originally Posted by pdxal
Your alcohol percents might be off. I remember reading somewhere that the concentration of alcohol possible is related to how cold the temperature gets rather than volume removed.
I think the 2 liter bottle method is easy if you are using a freezer to freeze the beverage, but there are lots of ways to do it that work.
I agree. I know the relationship is not exactly linear, but it is close.
I did both methods (bottle and bucket), both work really well. Although, in the making of applejack, I did not account enough for freeze expansion and had a bit of a mess.