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Old 11-01-2012, 06:30 PM   #1
Nov 2012
Posts: 1

The title says it all. I am trying to start a recipe that will make a beer that reminds you of honey on toast. This is my first time posting so any information will be appreciated. Right now my ingredients are as follows.

3 lbs. Light Malt
3 lbs. Extra Light Malt
8 oz. Malto Dextrin
4 oz. Honey Malt
4 oz. Biscuit Malt

So I am now onto deciding upon a hop or hops to use and I am running into a problem with that. I would just like any and all suggestions and will continue to post on how it is coming out.

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Old 11-01-2012, 07:37 PM   #2
Aug 2011
Austin, Texas
Posts: 168
Liked 9 Times on 8 Posts

I would toast your malts in the oven for a bit or maybe add a very small amount of roasted barley to give it that toasty note you're looking for.
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