Home Brew Forums > Home Brewing Beer > General Techniques > Pasteurise
Reply
 
Thread Tools
Old 11-01-2012, 03:06 PM   #1
akglyd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 83
Default Pasteurise

Hove can I pasteurise my beer the easy way?


akglyd is offline
 
Reply With Quote
Old 11-01-2012, 04:22 PM   #2
zachattack
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: , MA
Posts: 2,625
Liked 260 Times on 223 Posts
Likes Given: 153

Default

Why do you want to pasteurize?

Do you have a kegging setup? Unless you pasteurize in the bottle you'll need to force carbonate.


zachattack is offline
 
Reply With Quote
Old 11-01-2012, 07:58 PM   #3
akglyd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 83
Default

I have a bit high temp in my storing space (26C) so I thought it might be smart to pasteurise.
I use bottles only.
akglyd is offline
 
Reply With Quote
Old 11-01-2012, 08:19 PM   #4
zachattack
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: , MA
Posts: 2,625
Liked 260 Times on 223 Posts
Likes Given: 153

Default

As long as the beer is finished fermenting when you bottle it you shouldn't have any problems. 26 C isn't the best temperature for long term storage though!
zachattack is offline
 
Reply With Quote
Old 11-01-2012, 08:28 PM   #5
akglyd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 83
Default

26 is high I know, that's why I looking for things that can help me out....
akglyd is offline
 
Reply With Quote
Old 11-01-2012, 09:02 PM   #6
eastoak
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: oakland, california
Posts: 3,262
Liked 152 Times on 143 Posts
Likes Given: 86

Default

Quote:
Originally Posted by akglyd View Post
26 is high I know, that's why I looking for things that can help me out....
pasteurization won't help with high storage temps.
eastoak is offline
 
Reply With Quote
Old 11-01-2012, 09:07 PM   #7
duboman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Glenview, IL
Posts: 6,364
Liked 505 Times on 467 Posts
Likes Given: 226

Default

drink faster so you can brew more
__________________
Nothing Left to do but smile and drink beer.....

The Commune Brewing Company-Perfecting the "art" of beer since 2010
duboman is online now
 
Reply With Quote
Old 11-01-2012, 10:02 PM   #8
dawgmatic
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Milwaukee, WI
Posts: 537
Liked 34 Times on 33 Posts
Likes Given: 6

Default

Quote:
Originally Posted by akglyd
Hove can I pasteurise my beer the easy way?
Put the bottles in the dishwasher?


*just for the record I don't actually recommend this. It's just seems like one of the lazier ways to do this
__________________

Quote:
Originally Posted by Revvy View Post
People's brains are interesting....and tasty too.

(See what I did tthere? ;))
dawgmatic is offline
 
Reply With Quote
Old 11-01-2012, 10:36 PM   #9
scottland
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Chandler, AZ
Posts: 2,117
Liked 146 Times on 108 Posts
Likes Given: 12

Default

26C is 78F, which is fine. That's room temperature around these parts.

The beer will age faster at 26C than say 20C or even 10C, but we're not talking about that much. Every 10C change in temperature speeds up chemical reactions by a factor of 2. So your beer will age about 2.2 times faster at 26C than it would at cellar temperatures. It's not a big deal in the long run.
__________________
http://www.bertusbrewery.com/
scottland is offline
 
Reply With Quote
Old 11-02-2012, 09:06 AM   #10
akglyd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 83
Default

Thanks.
I guess I drop it for now, but just for being curios, how to do it?


akglyd is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS