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Old 11-01-2012, 03:06 PM   #1
akglyd
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Oct 2012
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Hove can I pasteurise my beer the easy way?



 
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Old 11-01-2012, 04:22 PM   #2
zachattack
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Mar 2012
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Why do you want to pasteurize?

Do you have a kegging setup? Unless you pasteurize in the bottle you'll need to force carbonate.



 
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Old 11-01-2012, 07:58 PM   #3
akglyd
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Oct 2012
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I have a bit high temp in my storing space (26C) so I thought it might be smart to pasteurise.
I use bottles only.

 
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Old 11-01-2012, 08:19 PM   #4
zachattack
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As long as the beer is finished fermenting when you bottle it you shouldn't have any problems. 26 C isn't the best temperature for long term storage though!

 
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Old 11-01-2012, 08:28 PM   #5
akglyd
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Oct 2012
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26 is high I know, that's why I looking for things that can help me out....

 
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Old 11-01-2012, 09:02 PM   #6
eastoak
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Quote:
Originally Posted by akglyd View Post
26 is high I know, that's why I looking for things that can help me out....
pasteurization won't help with high storage temps.

 
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Old 11-01-2012, 09:07 PM   #7
duboman
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Jul 2011
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drink faster so you can brew more
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Old 11-01-2012, 10:02 PM   #8
dawgmatic
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Nov 2011
Milwaukee, WI
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Quote:
Originally Posted by akglyd
Hove can I pasteurise my beer the easy way?
Put the bottles in the dishwasher?


*just for the record I don't actually recommend this. It's just seems like one of the lazier ways to do this
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Old 11-01-2012, 10:36 PM   #9
scottland
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May 2010
Chandler, AZ
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26C is 78F, which is fine. That's room temperature around these parts.

The beer will age faster at 26C than say 20C or even 10C, but we're not talking about that much. Every 10C change in temperature speeds up chemical reactions by a factor of 2. So your beer will age about 2.2 times faster at 26C than it would at cellar temperatures. It's not a big deal in the long run.
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Old 11-02-2012, 09:06 AM   #10
akglyd
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Oct 2012
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Thanks.
I guess I drop it for now, but just for being curios, how to do it?



 
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