In general that looks like pretty good water, med hardness. Should work for most styles except Pils or anything requiring very soft water. You can easily soften it with RO water when you need to.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger