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Old 11-01-2012, 12:48 PM   #1
alers22
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Feb 2011
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I woke up this morning to discover that my temp control probe had been removed from the chest freezer and my freezer was now acting like a real freezer...

I have (3) 1 gallon batches of mead fermenting and although the majority of each jug is still liquid, ice was starting to form around the bottom.

Should I just bring these back up to mid-60's and give a swirl or will I need to repitch some yeast? I used Lalvin D47 yeast.

Thanks!
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Old 11-02-2012, 04:44 PM   #2
Brewkowski
 
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How far into fermentation were you?

Freezing yeast won't kill them, it just shocked them a bit, so you should be fine warming, swirling, and waiting.
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Old 11-02-2012, 05:08 PM   #3
alers22
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I am two weeks into fermentation. Thanks for the info!
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Primary #1:
1G Primary: Blueberry Mead
1G Primary: Blueberry Mead
1G Primary: Mixed Berry Mead

Keg #1: Pumpkin Ale
Keg #2: Cider
Keg #3: JRHB BA Belgian Quad
Keg #3: Robust Porter

Up Next: IPA, DBL IPA

 
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Old 11-05-2012, 03:40 PM   #4
Peppers16
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May 2012
Nottingham, (UK)
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In Palmer's book he talks about how he froze his lager solid. Apparently it came out fine after defrosting. I can only assume mead is just as resilient :P

 
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Old 11-05-2012, 03:43 PM   #5
shlitzcan
 
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Nov 2012
Grand Rapids, Michigan
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im new to this site. how do i ask my own questions?

 
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