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Old 12-29-2012, 05:19 PM   #51
dr3wson
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Oct 2012
Montreal, QC
Posts: 4

Relatively new brewer here already moved to all-grain. South shore of Montreal, QC

In case anyone is interested, here's my log thus far:

Batch #1: Hefenweizen (original extract recipe) - Sept. 11, 2012
OG: 1.150 / FG: 1.010

Batch #2: "Pitbull" IPA (original extract recipe) - Oct 6, 2012
OG: 1.080 / FG: Carboy exploded

Batch #3: "Vizsla" Brown Ale (extract w/ specialty steeping) - Oct 27, 2012
OG: 1.041 / FG: 1.012

Batch #4: "Red Devil" Peppercorn Red Ale (original all grain recipe) - Nov 24, 2012
OG: 1.046 / FG: 1.012

Batch #5: "Hop Heads Unite" IPA (original all grain recipe) - Dec 30, 2012
OG: ??? / FG: ???



 
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Old 01-04-2013, 03:56 PM   #52
spark_plug
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Nov 2011
Brewtown, Canada Eh
Posts: 128
Liked 21 Times on 19 Posts


I am from New Brunswick in Atlantic Canada, the rest of Canada believe all we do here on the east coast is drink. Of course they would be right! They even let us have beer at work.

Been brewing for over a year now. Started with AG back in October and have had great luck. Turns out its way easier to make an AG batch, then it is to learn all the jargon that goes with it.



 
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Old 01-04-2013, 05:56 PM   #53
Homercidal
Licensed Sensual Massage Therapist.
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Feb 2008
Reed City, MI
Posts: 30,320
Liked 4665 Times on 3142 Posts


CANADA SUCKS!

USA! USA! USA!

Go US World Hockey Juniors!

WOOOOO!!!!!!!!

 
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Old 01-04-2013, 08:37 PM   #54
SudsyPaul
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Nov 2012
Ottawa, Ontario
Posts: 365
Liked 47 Times on 35 Posts


.............

 
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Old 01-04-2013, 10:38 PM   #55
Tarks
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Apr 2012
Winnipeg, Manitoba
Posts: 268
Liked 45 Times on 35 Posts


Cheers from Winnipeg. I can see there are a few Peggers here, great to see. Anyhow, I brew AG and love it. I'm sipping on a ESB from the keg as I type this. So good!

 
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Old 01-09-2013, 10:26 AM   #56
Unusmundus
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Nov 2012
Halifax, Nova Scotia
Posts: 161
Liked 7 Times on 6 Posts


Quote:
Originally Posted by spark_plug
I am from New Brunswick in Atlantic Canada, the rest of Canada believe all we do here on the east coast is drink. Of course they would be right! They even let us have beer at work.

Been brewing for over a year now. Started with AG back in October and have had great luck. Turns out its way easier to make an AG batch, then it is to learn all the jargon that goes with it.
What part of NB?? Haligonian here.

 
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Old 01-16-2013, 12:53 AM   #57
philjohnwilliams
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Mar 2010
montreal, Montreal, Quebec
Posts: 210
Liked 23 Times on 20 Posts


Montreal here.

 
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Old 01-21-2013, 07:55 PM   #58
SudsyPaul
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Nov 2012
Ottawa, Ontario
Posts: 365
Liked 47 Times on 35 Posts


Anybody in Ottawa region (or anywhere, really) is welcome to join up on craftbrewed.ca
A more local, WAY more amateurish site that I just launched. Just something to help the local homebrew scene, in addition to the barleyment mailing lists.

 
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Old 01-24-2013, 08:34 PM   #59
bibowski
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Jun 2012
Burlington, Ontario
Posts: 27


I'm in Burlington, Ontario and have only been doing kit homebrews so far, with mixed results (all drinkable though thankfully!).

I've just bought Coopers liquid malt extract cans (with yeast packets) from Better Bitters (the makers of Nickelbrook beer) and so far I've made 4 batches (just made my 4th last night).

I'd love to learn a bit more though, and to start making stuff from scratch instead of kits. It seems a bit like cheating :-P

 
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Old 01-25-2013, 06:50 PM   #60
brieuxster
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Dec 2010
St. Brieux, Saskatchewan Canada
Posts: 154


All grain fellow in St. Brieux Saskatchewan.


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