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Old 08-25-2013, 04:59 PM   #171
JayMtl
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Default From Montreal

Hey y'all, I'm from Montreal (NDG area). I'm new to this and on my second batch after a successful first lager...


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Old 09-06-2013, 03:17 AM   #172
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All grain brewer from winnipeg, have done extract for a couple years and this year graduated to all grain and have done 6 all grain (10 gallon) batches since may. Always looking for tips, pointers,and recipes.


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Old 10-02-2013, 11:44 PM   #173
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Elmira, Ontario here. Home of the Maple Syrup Festival!
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Old 10-17-2013, 10:24 PM   #174
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Bridgewater, Nova Scotia. All grain brewer for close to 3 years. Also spent a few years on the south shore of Montreal (McMasterville). Cheers everyone!
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Old 10-18-2013, 12:24 AM   #175
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Quote:
Originally Posted by ThatsGoodHead View Post
Bridgewater, Nova Scotia. All grain brewer for close to 3 years. Also spent a few years on the south shore of Montreal (McMasterville). Cheers everyone!
I grew up in lunenburg, graduated from pvec
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Old 10-19-2013, 03:29 AM   #176
jdround
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Hey Hey!

All Grain brewer from Sarnia, Ontario here! Great to see so many Canucks and fellow brewers from Ontario on here!

Cheers!
John
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Old 10-28-2013, 01:35 AM   #177
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Getting back into it, london Ontario here. Brewed my first batch today, did the American Amber ale from Ontario beer kegs
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Old 10-29-2013, 03:14 AM   #178
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Just got back from a town called Herschel in SK. We were there waterfowl hunting. Cool place, nice people... Great hunting!
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Old 10-30-2013, 05:11 PM   #179
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Winnipeg (northend specific), MB. Just started brewing this year. Family got me the equipment to start for fathers' day and I'm really enjoying it. I think the family is enjoying how much time I'm spending in the 'brewery' too . Did a couple of 'wort-in-bag' kits, working on a extract brew in secondary now.
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Old 11-15-2013, 09:42 PM   #180
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Another 'Pegger checking back in, I'm glad to see all the Canadians on here, Just wondering how many people BIAB? I stumbled onto this method, I haven't brewed a batch like that yet but I can already tell its going to be my preferred method... It seems to come from Australia... they all seem to BIAB...


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