Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Recipe Critique Please - Black IPA
Reply
 
Thread Tools
Old 10-31-2012, 04:24 PM   #11
brrman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2006
Location: Indianapolis, IN, Indiana
Posts: 1,511
Liked 56 Times on 44 Posts
Likes Given: 38

Default

i think you are fine. My bipa comes out to a 1.3ish


__________________
* My Bar Build
8-Paws Brewing Co.
Tap 1:. Dark Alley Scottish Ale
Tap 2:.
.
Primary:. Dark Alley Scottish Ale
brrman is offline
 
Reply With Quote
Old 10-31-2012, 05:33 PM   #12
Jayhem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Culpeper, VA
Posts: 2,639
Liked 277 Times on 224 Posts
Likes Given: 1252

Default

Thanks for your help!


__________________
Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale
Jayhem is offline
 
Reply With Quote
Old 10-31-2012, 05:37 PM   #13
Hopper5000
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Oakland, CA
Posts: 1,200
Liked 74 Times on 62 Posts
Likes Given: 59

Default

Ya I would drop the roast and the chocolate and just the debittered black malt. This is a tricky style but the best description I have heard is that if you drink it with your eyes closed you should think it's an IPA with some hints of roast. Sounds like your debittered malt would be similar to Carafa 3.
Hopper5000 is offline
Jayhem Likes This 
Reply With Quote
Old 10-31-2012, 05:45 PM   #14
Jayhem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Culpeper, VA
Posts: 2,639
Liked 277 Times on 224 Posts
Likes Given: 1252

Default

Final recipe I'm going to brew on Thursday night! Milling the grain tonight!

11.5 lb 2-Row Pale (81%)
1 lb Munich
1 lbC-80
10 oz debittered black malt (Carafa III)
2 oz Chocolate malt
__________________
Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale
Jayhem is offline
 
Reply With Quote
Old 10-31-2012, 05:47 PM   #15
DonMagee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Granger, IN
Posts: 385
Liked 35 Times on 31 Posts
Likes Given: 3

Default

You are right in step with how my CDA turned out and it was wonderfully delicious. This looks great.
DonMagee is offline
Jayhem Likes This 
Reply With Quote
Old 10-31-2012, 06:21 PM   #16
Hopper5000
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Oakland, CA
Posts: 1,200
Liked 74 Times on 62 Posts
Likes Given: 59

Default

Looks pretty interesting, hope it turns out great!
Hopper5000 is offline
 
Reply With Quote
Old 10-31-2012, 08:48 PM   #17
brrman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2006
Location: Indianapolis, IN, Indiana
Posts: 1,511
Liked 56 Times on 44 Posts
Likes Given: 38

Default

ya it looks pretty good to me!
__________________
* My Bar Build
8-Paws Brewing Co.
Tap 1:. Dark Alley Scottish Ale
Tap 2:.
.
Primary:. Dark Alley Scottish Ale
brrman is offline
 
Reply With Quote
Old 11-01-2012, 02:13 AM   #18
tgmartin000
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Denver, CO
Posts: 1,141
Liked 74 Times on 59 Posts
Likes Given: 24

Default

What yeast are you using? I went with Denny's favorite 50. I also used 8 oz midnight wheat with no crystal.
tgmartin000 is offline
Jayhem Likes This 
Reply With Quote
Old 11-01-2012, 02:23 AM   #19
Effingbeer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 246
Liked 24 Times on 19 Posts

Default

+1 for the black wheat. I used 8 oz in a 10g batch and it has the nicest foamy tan head you ever saw. My grain bill was only 2-row, de-bittered black 550L, And black wheat. Very slight roast flavor with a Nelson and Citra hop explosion.
Effingbeer is offline
Jayhem Likes This 
Reply With Quote
Old 11-01-2012, 04:53 AM   #20
C-Rider
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
C-Rider's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Wai, Hawaii
Posts: 3,064
Liked 227 Times on 184 Posts
Likes Given: 584

Default

I made a BIPA (American) using
Caramel 120 at 10% and
Chocolate at 6%

Added the dark malts to the mash with 15 mins to go.

After pouring in a glass I notice that it's a brown IPA not a black IPA.

Perhaps next time I should mash the dark grains a bit longer.


__________________
Kaiser Ridge Brewing
-------------------------
Lagering: Schwarzbier (lager)
Bottle Conditioning: Düsseldorf Altbier
Bottle Conditioning: SN Celebration Clone
Bottled in the refer: Dunkelweizen
Bottled in the refer: Choc/Coffee Stout
Bottled in the refer: German IPA
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout
C-Rider is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Black IPA - Recipe Critique Please! ghova Recipes/Ingredients 6 10-15-2012 06:46 PM
Please Critique this Black IPA recipe! PKisNJ Extract Brewing 1 10-08-2012 04:08 AM
Black IPA Recipe critique please Scaradanga Recipes/Ingredients 18 03-06-2012 05:22 PM
Black IPA - Critique my recipe SDBrewer Recipes/Ingredients 18 09-13-2011 09:18 PM
Black IPA (IBA) Recipe Please critique Drewbis Recipes/Ingredients 5 09-20-2009 02:01 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS