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Old 10-31-2012, 03:52 AM   #1
Nov 2011
burlington, VT
Posts: 77
Liked 2 Times on 2 Posts

There is a really great Belgian Tripel recipe I used to brew with extract, 8.5 lbs of extra light DME to be exact and I want to do an all grain batch with the same recipe now. Does anyone know how many pounds of grain I should use?

Should I use a mix of belgian pilsner and pale malts? At what ratio?


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