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Old 08-16-2007, 12:18 AM   #1
Feb 2007
Cheney, WA
Posts: 33

Alright, i searched the threads, but i couldnt find a nice mexican clone recipe.. Well i found one, but it was for grain. Im just looking to do extract. Anyway, please help.
Thanx a bunch

"Catch a man a fish and you can sell it to him. Teach a man to fish and you ruin a wonderful business opportunity." Karl Marx

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Old 08-16-2007, 12:48 AM   #2
May 2007
Posts: 204

This probably isn't too far from where you're trying to go:

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Old 08-16-2007, 11:44 AM   #3
Jun 2007
Pomona Illinois
Posts: 68

Here's an excellent amber dos XX clone

5 Gallon brew

3 gallon boil

Plain Amber LME Muntons 3.3 lbs

Plain Light Dry 2 pounds

Crushed Crystal Malt 60L (6 oz)

Rice Syrup Solids (8 oz)

Hallertau (1 oz) Boiling hops

Saaz (1/2 oz) Finishing

Priming Sugar: 5 oz boiled in 2 cups of water

Yeast: Nottingham, 1 pkg reconstituted

Steep Crystal Malt in 2 gallons of 160 degree water for 20 minutes

sparge with 1/2 gallon 160 degree water-

when boiling add malts and rice syrup solids and boiling hops.
Boil 55 minutes.
Add finishing hops. Boil additional 5 minutes.

Quick Cool
Add water and aerate then add reconstituted yeast.

This is an outstanding brew

Drinking:Blondie's Amer. Ale 3- Pyramid Power Cervezas 3 - Georgie Washington's Vogelkirsche - Breakfast of Champions (Orange Heffe)- Himbeerehefeweizenbier (Raz Heffe)-Erin Go Bragh - Excalibur Stout AG - Moondust (Blue Moon clone)

2ndry:Amarillo Blondie 2-PP Cervezas 4
Conditioning:Petey's AG Porter- John Barleywine Must Live

Hops Grown in 08: Magnum, Goldings, Cascade, Centennial

Prim.- AUS Shiraz
2ndry- Gewurztraminer - Port
Bottle Aging- Burgeron Blanc

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