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Old 10-30-2012, 12:49 AM   #1
Minjin
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Jun 2011
Marietta, OH
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I have made Biermunchers Aberdeen Ale and really liked it but i want something with a little more punch. Looking for a recipe thats 6 to 7%ABV.
American brown or english brown doesn't matter. I have about 30# of pale two row on hand so would like something that uses that.


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Old 10-30-2012, 02:45 AM   #2

Quote:
Originally Posted by Minjin
I have made Biermunchers Aberdeen Ale and really liked it but i want something with a little more punch. Looking for a recipe thats 6 to 7%ABV.
American brown or english brown doesn't matter. I have about 30# of pale two row on hand so would like something that uses that.
Search for Mike "Tasty" McDole's "Janet's Brown" recipe. A killer American brown ale.


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Old 10-30-2012, 08:18 PM   #3
Minjin
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Thanks Jlem.
Come on nobody has any other recipes for brown's?
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Old 10-30-2012, 08:40 PM   #4
Golddiggie
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Here's one I've brewed. It's a solid brown ale. I've also brewed this recipe (comes out to 6.6% ABV) great results. Both are my own creation, of course.
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Old 10-31-2012, 04:25 AM   #5
Fat_Bastard
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Dec 2010
central coast, california
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try the can you brew it recipe for moose drool,add more base gran to up the abv.
I brew this recipe on a regular basis and it always gets good reviews.

 
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Old 10-31-2012, 04:33 AM   #6
LexusChris
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Quote:
Originally Posted by Minjin View Post
Thanks Jlem.
Come on nobody has any other recipes for brown's?
I was going to suggest Janet's Brown, but JLem beat me to it! It is a very tasty brew!
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Old 10-31-2012, 03:22 PM   #7
Minjin
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Jun 2011
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Good Deal! Thanks!
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Old 10-31-2012, 04:04 PM   #8
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Dogfish Head Indian Brown Ale. It's a great beer that is similar to Janet's Brown. I've made a clone that came pretty close.

 
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Old 10-31-2012, 04:21 PM   #9
Grannyknot
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Oct 2012
Knoxville, TN
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Avery "Ellies Brown" is my favorite American Brown out there.
You can find the clone for it pretty easily.
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Old 10-31-2012, 04:31 PM   #10
bulldogbrewhaus
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Afton, VA
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Legend brown ale. This is a clone for a local beer from richmond, va. Tasty enough to drink straight out of the fermenter...ask me how i know haha. Cheers.

(5-gallon, all-grain)
10.5lbs Maris Otter 2-row
1lb 60L crystal malt
0.25lb chocolate malt (412 SRM)
0.25lb cara-munich malt (56 SRM)

1oz Tettnanger (5.2%AA, 60 min)
1oz Mt. Hood (4.0%AA, 60 min)

Wyeast #1098 British Ale yeast (125ml smack-pack with no starter)

90min mash at 152F
60min boil

OG was 1.056 (was aiming for 1.060)

Fermented a little high at 72F.



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