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Old 10-29-2012, 10:49 PM   #1
Sep 2012
Thurso, Québec
Posts: 470
Liked 10 Times on 8 Posts

It is more exactly a Szechuan green peppercorn Rye and Wheat Beer.
15% rye, 15% wheat, 60% marris, and 10% caramel, chocolate, etc..

Columbus and Cascade for the hops, for about 60 IBUs, 6.5% abv

The peppercorn is really citrusy, and in mouth, as a kind of freezing effect on the tongue. I think that, with cascade and rye flavor, it will go along very well...

but the yeast is my interrogation. I have few option

T-58 / 70-72°F or 63-64°F
Us-05 / Same temp option

S-23 / 57-59°F

What d'Ya think?

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