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Old 08-15-2007, 09:49 PM   #1
BoxerDog
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Jan 2007
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What is the flavor profile when nottingham is used with cider, I have a bunch of it and it needs to be used. thanks
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Old 08-15-2007, 09:50 PM   #2
Sir Humpsalot
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Tasty! And a bit sweeter than with wine yeasts, but just a bit...
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Old 08-15-2007, 11:40 PM   #3
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Works great, that's all I use for ciders. I'm told a true cider yeast will preserve more of the apple flavor, haven't tried it.
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Old 08-16-2007, 12:42 AM   #4
Kayos
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Check out this post....


http://www.homebrewtalk.com/showthread.php?t=29003

 
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