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Old 08-15-2007, 09:49 PM   #1
Jan 2007
Posts: 125

What is the flavor profile when nottingham is used with cider, I have a bunch of it and it needs to be used. thanks
Primary Glass carboy: Hefe Weizen
Bottled: Porter
New to Brewing, I love it!!

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Old 08-15-2007, 09:50 PM   #2
Sir Humpsalot
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Nov 2006
Posts: 4,005
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Tasty! And a bit sweeter than with wine yeasts, but just a bit...
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
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Old 08-15-2007, 11:40 PM   #3
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Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
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Works great, that's all I use for ciders. I'm told a true cider yeast will preserve more of the apple flavor, haven't tried it.
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Old 08-16-2007, 12:42 AM   #4
Kayos's Avatar
Dec 2006
Santa Clarita, SoCal
Posts: 1,364
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Check out this post....

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