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Old 10-29-2012, 04:50 PM   #1
Apoxbrew's Avatar
Oct 2010
Medford, Oregon
Posts: 539
Liked 2 Times on 2 Posts

What do yall think of this order for a flight of beers for a tasting...

1) Cream Ale
2) Oatmeal Pale Ale
3) Brown Ale
4) Stout
5) IPA

I'm conflicted about where to place the IPA in the lineup. Your thoughts?
BrewNano - Exploring Nano-Breweries, One Interview At A Time

On Tap - The Tunguska Event, Cream Ale
On Tap - Devastated Sky, CDA
On Tap - Fallow Fields, Autumn Ale
On Tap - East Creek Sour Wheat, Sour Wheat Ale
Fermenting - Nothing :(

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Old 10-29-2012, 04:57 PM   #2
Misplaced_Canuck's Avatar
Jan 2011
NE Columbia SC - Formerly, Montreal Canada
Posts: 2,886
Liked 166 Times on 134 Posts

1) Cream Ale
2) Oatmeal Pale Ale
3) Brown Ale
4) IPA
5) Stout

I find that the hop flavors can be over-ridden by roastiness. I might even swap 3-4.

Originally Posted by Misplaced_Canuck
Carbonic bite? Is that like the bubonic plague?
Originally Posted by ebstauffer
Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

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Old 10-29-2012, 05:25 PM   #3
May 2012
Morgantown, Wv
Posts: 2,224
Liked 454 Times on 292 Posts

Its hard to say without tasting the beers. Styles only give so much info but I think the canuck is right.

BTW, sometimes I use a stout as a palate cleanser for an IPA tasting session...actually works well.

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