got my first larger on. - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > got my first larger on.

Reply
 
Thread Tools
Old 10-29-2012, 10:49 AM   #1
Aussie944S
Recipes 
 
Aug 2012
Posts: 9



Well I've been brewing 50lts of dark beer every 2 week's for about the past 5 months and I've brewed something new everytime, now I've just put on my first 50lts of (gold) larger. Fingers crossed it comes out pefect.

 
Reply With Quote
Old 10-29-2012, 02:27 PM   #2
Doctor_Wily
Recipes 
 
May 2011
, Michigan
Posts: 349
Liked 32 Times on 13 Posts


very exciting! as the temperature around this area continues to drop I plan to start a lager. My house tends to stay pretty cold (cuz i'm too cheap to run the furnace) so I figure that will work out perfectly.

Hope it comes out great!
__________________
Primary 1: EMPTY
Primary 2: EMPTY
Bottled: super-lite
Latium Talk- A site dedicated to discussion of Latium cryptocurrency. 5 free Latium coin with sign up!

~~Updated Jul 08 ~~

Aussie944S Likes This 
Reply With Quote
Old 10-29-2012, 02:29 PM   #3
cooper
Recipes 
 
Dec 2009
OFallon, IL
Posts: 469
Liked 28 Times on 25 Posts


I brewed up a double decoction Maibock yesterday. My first decoction, hopefully it turns out great.

Aussie944S Likes This 
Reply With Quote
Old 11-02-2012, 06:24 AM   #4
Aussie944S
Recipes 
 
Aug 2012
Posts: 9


Cheers guys hopefully it all turns out well, thinking about making another batch straight away of the same so i got a good supply of regular larger and some stout and dark ale's to mix it up.

 
Reply With Quote
Old 11-09-2012, 06:57 AM   #5
Aussie944S
Recipes 
 
Aug 2012
Posts: 9


Will be getting this in to bottles tomorrow, forgot to mention I brewed this on honey. And the hydro sample was awesome.

 
Reply With Quote
Old 11-09-2012, 04:49 PM   #6
cooper
Recipes 
 
Dec 2009
OFallon, IL
Posts: 469
Liked 28 Times on 25 Posts


How long has it been lagering? Or are you going to lager it in the bottle?

I brewed the Maibock on the 28th and it still hasn't done its D-rest yet. I was planning on letting it sit at 50 degrees for a total of 21 days and then bring it up to room temps for 48 hours and then keg and lager for at least three months. How do you usually do it for your lagers?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Secondary With A Larger? Gmull70 Fermentation & Yeast 3 10-12-2012 02:16 PM
Do I need a larger trellis? troutab81 Hops Growing 1 04-29-2010 06:55 PM
Looking for a larger style Ale (P/M) Fuzzyfella Beginners Beer Brewing Forum 2 03-16-2009 04:03 PM
Larger bottles... where can I buy some? Orangevango Bottling/Kegging 7 12-29-2008 03:00 AM
Larger Fermenter??? thenatibrewer Equipment/Sanitation 8 09-04-2008 08:56 PM


Forum Jump