Well I've been brewing 50lts of dark beer every 2 week's for about the past 5 months and I've brewed something new everytime, now I've just put on my first 50lts of (gold) larger. Fingers crossed it comes out pefect.
very exciting! as the temperature around this area continues to drop I plan to start a lager. My house tends to stay pretty cold (cuz i'm too cheap to run the furnace) so I figure that will work out perfectly.
How long has it been lagering? Or are you going to lager it in the bottle?
I brewed the Maibock on the 28th and it still hasn't done its D-rest yet. I was planning on letting it sit at 50 degrees for a total of 21 days and then bring it up to room temps for 48 hours and then keg and lager for at least three months. How do you usually do it for your lagers?