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Old 08-15-2007, 08:12 PM   #1
Willy Boner
May 2007
Drain OR
Posts: 525
Liked 5 Times on 5 Posts

Does anyone have a good extract/specialty grains recipe for an Arrogant Bastard clone? Around 7% like the original. Thanks in advance!

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Old 08-15-2007, 08:15 PM   #2
krispy d
Mar 2007
Old Saybrook CT
Posts: 609
Liked 5 Times on 5 Posts

grab a bottle and bust out the software. they give you almost all the info you need to figure one out. plus then you get to hone your skills! BTW Rougue uses Pacman yeast almost exclusively. Wyeast had it available for a limited time. If you call around you may find some available somewhere.
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Old 08-15-2007, 08:30 PM   #3
Sep 2006
Seattle, WA
Posts: 272
Liked 3 Times on 1 Posts

Arrogant Bastard is Stone, not Rogue. =)

For yeast, you'd probably be good with 1056, WLP001, or Safale S-04.


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Old 08-15-2007, 08:41 PM   #4
Beerrific's Avatar
Mar 2007
Posts: 5,562
Liked 55 Times on 47 Posts

Check this:

or you could buy this:

From my experience, AHS's clones are usually pretty dead on.

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Old 08-16-2007, 12:48 AM   #5
Willy Boner
May 2007
Drain OR
Posts: 525
Liked 5 Times on 5 Posts

Well this is what I'm going to brew for a 7.5 gallon batch :
6.5# Amber LME
7# Light LME

.75# Belgian Special B
.75# Belgian Bisquit
.75# Belgian Aromatic
.75# Belgian Caramunich

2 oz. [email protected] min.
1.5oz.Chinook @30 min.
1.5oz.Chinook @flameout

Safale S- 04 o S- 05 yeast probably 2 packs

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Old 08-16-2007, 07:23 AM   #6
Jun 2005
Surprise, AZ.
Posts: 1,488
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Here you go:
Arrogant Bastard Clone

7 lbs. Light LME
2 lbs. Light DME
1 lb. Belgian Special-B Malt
1 lb. Belgian Carvienne Malt
1 lb. Belgian Caramunich Malt
1 lb. Belgian Biscuit Malt
2 oz. Chinook Hops 30 HBUs (Bittering) 60 minutes
2 oz. Columbus Hops (Flavoring) 20 minutes
2 oz. Cascade Hops (Aroma) 2 minutes
1 pkg. Wyeast British Ale Yeast

Add the cracked grains to 2 gallons of cold water and bring to a boil. Remove the grains and add the Light LME and Light DME then bring back to a boil. Add 2 oz. Chinook hops. Boil for 40 minutes. Add 2 oz. Columbus hops. Boil for 18 minutes. Add 2 oz. Cascade hops. Boil for 2 minutes. Sparge out the hops and add the wort to the fermenter with enough cold water to make five gallons. Add yeast when temp reaches 70F. After 7 days transfer to secondary. Let age in secondary for 2 weeks then bottle or keg.
For Bottling:
1 cup DME Or
cup Corn sugar

I made this for my nephew for his wedding and the obligatory Arrogant Bitch for the wife-to-be. It went over extremely well.

On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

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