Many folks do just that. You can try whirlpooling then let the wort settle for about 30-40 minutes, most trub will settle out and you can rack or pump off the top into your fermentor.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger