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Old 10-29-2012, 02:12 AM   #1
MinnesnowtaBrew
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Oct 2012
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Anyone know of any good recipes using oatmeal? Can you use oatmeal for a partial mash? I'm not fully AG yet.

 
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Old 10-29-2012, 02:22 AM   #2
kroach01
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Jul 2012
NYC, NY
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Oatmeal stouts
http://www.homebrewtalk.com/f68/best...l-stout-56876/

Nut brown ales
http://www.homebrewtalk.com/f67/nut-brown-ag-30187/

 
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Old 10-29-2012, 02:30 AM   #3
FastAndy
 
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Nov 2010
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In my experience oats tend to lend a silky mouthfeel when in the grist. I'm not sure how they turn out in a partial mash or extract recipe. I have not seen much of a SG difference when using then vs when not so I don't know that conversion is an issue.

 
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