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Old 10-29-2012, 02:12 AM   #1
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Default Oatmeal

Anyone know of any good recipes using oatmeal? Can you use oatmeal for a partial mash? I'm not fully AG yet.

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Old 10-29-2012, 02:22 AM   #2
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Oatmeal stouts

Nut brown ales
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Old 10-29-2012, 02:30 AM   #3
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In my experience oats tend to lend a silky mouthfeel when in the grist. I'm not sure how they turn out in a partial mash or extract recipe. I have not seen much of a SG difference when using then vs when not so I don't know that conversion is an issue.
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