Spike Brewing Giveaway - New v3 Kettle

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Old 12-25-2012, 09:49 PM   #81
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Ok... Totally off topic, but...




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Primary: Liberal Wheat 5.14
Secondary: Air
Bottle Conditioning: Gingerbread Stout 12.13
Kegged: IPA 3.14, Gluten Free Dos-Equis Clone 1.14
Commercial Tap: Legend Brown Ale
In Bottles: Hopslam, eSCB Holiday Ale 8.13

On Deck: Bourbon Cru 6.14

Gallons in 2014: 33
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Old 12-25-2012, 10:31 PM   #82
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Ok... Totally off topic, but...

???


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Old 12-25-2012, 10:36 PM   #83
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Aluminum pot with a 15 pound turkey frying away @ 327 degrees. 5th year running tradition for my family on Christmas Day.

Merry Christmas, Paul!
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Primary: Liberal Wheat 5.14
Secondary: Air
Bottle Conditioning: Gingerbread Stout 12.13
Kegged: IPA 3.14, Gluten Free Dos-Equis Clone 1.14
Commercial Tap: Legend Brown Ale
In Bottles: Hopslam, eSCB Holiday Ale 8.13

On Deck: Bourbon Cru 6.14

Gallons in 2014: 33
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Old 12-25-2012, 10:40 PM   #84
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Aluminum pot with a 15 pound turkey frying away @ 327 degrees. 5th year running tradition for my family on Christmas Day.

Merry Christmas, Paul!
To you also..

Ok.. Turkey fry... I was really worried..
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Old 12-25-2012, 11:46 PM   #85
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Primary: Liberal Wheat 5.14
Secondary: Air
Bottle Conditioning: Gingerbread Stout 12.13
Kegged: IPA 3.14, Gluten Free Dos-Equis Clone 1.14
Commercial Tap: Legend Brown Ale
In Bottles: Hopslam, eSCB Holiday Ale 8.13

On Deck: Bourbon Cru 6.14

Gallons in 2014: 33
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Old 12-26-2012, 11:55 PM   #86
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It's alive!!!! PID programming and full process with water (to clean and observe heat loss) scheduled for tomorrow. Looks like brewing will happen on Friday or Saturday!



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__________________
Primary: Liberal Wheat 5.14
Secondary: Air
Bottle Conditioning: Gingerbread Stout 12.13
Kegged: IPA 3.14, Gluten Free Dos-Equis Clone 1.14
Commercial Tap: Legend Brown Ale
In Bottles: Hopslam, eSCB Holiday Ale 8.13

On Deck: Bourbon Cru 6.14

Gallons in 2014: 33
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Old 12-26-2012, 11:57 PM   #87
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That's awesome
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Old 12-27-2012, 02:10 AM   #88
BadNewsBrewery
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Bad ass!
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2014 - 70gal
2015:
10gal American Pale Ale
5gal Wee Heavy
10gal Irish Red
10gal Hefeweizen
2gal Mead

Keg 1: Apfelwein
Keg 2: Irish Red
Keg 3: Hefeweizen
Fermenting: 1gal Joe's Ancient Orange Mead & 1gal Traditional Mead
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Old 12-27-2012, 02:12 PM   #89
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WOHOOO!! How did you do your false bottom and boil kettle? Does your boil kettle use a screen or whirlpool? Looks fantastic! Nice work and fast. Castermmt

Brewing the wife's Kolsch this morning. 28 degrees f outside and I'm in my slippers and shirt and pants brewing indoors in the winter. It's a pretty good feeling brewing whenever you feel like it despite the weather outside
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Old 12-27-2012, 07:18 PM   #90
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Awesome !!!!!!!!!!!!!!!!!


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