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Old 01-15-2013, 02:02 PM   #111
Yaksha808
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Dec 2012
portales
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hey gus, do you have your cp all labeled yet??

 
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Old 01-15-2013, 05:13 PM   #112
MadGus
 
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Dec 2008
Richmond, Virginia
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Yep!



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__________________
Primary: Liberal Wheat 5.14
Secondary: Air
Bottle Conditioning: Gingerbread Stout 12.13
Kegged: IPA 3.14, Gluten Free Dos-Equis Clone 1.14
Commercial Tap: Legend Brown Ale
In Bottles: Hopslam, eSCB Holiday Ale 8.13

On Deck: Bourbon Cru 6.14

Gallons in 2014: 33

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Old 01-15-2013, 05:39 PM   #113
Hoppopotomus
Cedar Hollow Brewing
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Nov 2010
Ortonville/Oxford, Michigan
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Looks great Gus! I'm still on the fence......Control Panel vs BCS 640

 
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Old 01-15-2013, 06:11 PM   #114
Yaksha808
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Dec 2012
portales
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That looks Damn good Gus!! I should have some of the equipment for the element build today, the rest of it should be here before the end of the week

 
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Old 01-15-2013, 06:21 PM   #115
MadGus
 
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Dec 2008
Richmond, Virginia
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Hoppo - I don't think you're near Virginia, but if you are, come by for my next brew session... Might help you decide.
__________________
Primary: Liberal Wheat 5.14
Secondary: Air
Bottle Conditioning: Gingerbread Stout 12.13
Kegged: IPA 3.14, Gluten Free Dos-Equis Clone 1.14
Commercial Tap: Legend Brown Ale
In Bottles: Hopslam, eSCB Holiday Ale 8.13

On Deck: Bourbon Cru 6.14

Gallons in 2014: 33

 
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Old 01-15-2013, 06:22 PM   #116
MadGus
 
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Dec 2008
Richmond, Virginia
Posts: 133
Liked 5 Times on 4 Posts


Yaksha - good to hear! Good luck with the build... Start a thread so we can all follow along!
__________________
Primary: Liberal Wheat 5.14
Secondary: Air
Bottle Conditioning: Gingerbread Stout 12.13
Kegged: IPA 3.14, Gluten Free Dos-Equis Clone 1.14
Commercial Tap: Legend Brown Ale
In Bottles: Hopslam, eSCB Holiday Ale 8.13

On Deck: Bourbon Cru 6.14

Gallons in 2014: 33

 
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Old 01-16-2013, 06:32 AM   #117
Yaksha808
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Dec 2012
portales
Posts: 180
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Gus,
Im planning on it...

 
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Old 02-27-2014, 06:50 PM   #118
chapusin
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Mar 2012
Chula Vista, CA
Posts: 120
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Hi Gus,

Question for you. Did you get the 100 qt pots or the 120? I'm guessing 120 because the inside diameter of the 100 qt is 18 3/4 and the midwest false bottom is 19 5/8.

 
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Old 03-09-2014, 04:06 PM   #119
MadGus
 
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Dec 2008
Richmond, Virginia
Posts: 133
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104qt pots. Which fit the false bottom perfectly


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__________________
Primary: Liberal Wheat 5.14
Secondary: Air
Bottle Conditioning: Gingerbread Stout 12.13
Kegged: IPA 3.14, Gluten Free Dos-Equis Clone 1.14
Commercial Tap: Legend Brown Ale
In Bottles: Hopslam, eSCB Holiday Ale 8.13

On Deck: Bourbon Cru 6.14

Gallons in 2014: 33

 
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Old 05-04-2014, 06:07 PM   #120
eryk4381
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Jan 2012
Wilsonville, OR
Posts: 98

Quote:
Originally Posted by MadGus View Post
Here are a few pics of the brewstand build. Obviously, this is another Kal-clone build.
Can you tell me approximately how long/wide this is? I'm measuring out my garage space is and I just am wondering how wide it needs to be.

Thanks

 
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