What yeast strain to use? - 6 month mead - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > What yeast strain to use? - 6 month mead

Thread Tools
Old 10-28-2012, 11:36 PM   #1
Jul 2011
Montreal, Quebec
Posts: 500
Liked 14 Times on 14 Posts


I'm planning to make two batches of mead soon, one being a sweet mead, the other being a dry mead. Unfortunately, I will only have 6 months to ferment prior to bottling.

Therefore I seek suggestions for a yeast strain that would be well suited to dry/mead fermentation given this parameter of time.

Thanks for the help!

Health and Happiness

Reply With Quote
Old 10-28-2012, 11:46 PM   #2
Jul 2012
Nelson, Bc
Posts: 537
Liked 49 Times on 39 Posts

Maybe others can suggest something different but I have found it impossible to rush mead aging. I made an orange mead in 2008 that tasted foul. I gave up on it but tried some last night and it was finally really good.

That said, a wine yeast such as champagne or montpellier would ferment it out pretty fast, perhaps in as little as 3 days. That at least would give you a head start on your bulk aging.

Reply With Quote
Old 10-29-2012, 01:03 AM   #3
Feb 2010
South Korea
Posts: 45
Liked 2 Times on 2 Posts

I've had very drinkable braggot and brochet mead in 3 months with WYeast 1056, granted they were less than 10% ABV. They key is enough healthy yeast, proper fermentation temp, staggered yeast nutrient/energizer, and degassing/vigorous stirring during the first week. In fact my braggot reached terminal gravity in two weeks. Check out this BrewingTV episode

Reply With Quote
Old 10-29-2012, 01:17 AM   #4
moviebrain's Avatar
Nov 2010
Chicago, IL
Posts: 135
Liked 6 Times on 5 Posts

I agree. If you only have 6 months target less than 10% abv, search for a fermentation method called Staggered Nutrient Additions (SNA), and aerate every 12 hours until you are 1/3 of the way to your final gravity. I found that my mead was very drinkable at 4 months and pretty great at 6, though it keeps getting better (just past 11 months)

Reply With Quote
Old 10-29-2012, 01:43 AM   #5
Sep 2008
Posts: 2,059
Liked 176 Times on 133 Posts

I think you need to look at using some wine yeast. I have had good results using Lavlin D-47. I only fermented mine for 3 months and it turned out really good..winning a 1st and consistently getting in the high 30's in comps. Of course they still need a long aging period.
Check out my nanobrewery!

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
conducting an experiment between bread yeast vs sweet mead yeast in mead STLExpat Mead Forum 40 03-10-2013 09:37 PM
I am actually going to purchase a yeast strain English Strain Reccomendations/Advice permo Fermentation & Yeast 36 11-14-2010 11:57 PM
Quick Sweet Mead? Seems very drinkable after only a month. KCPyrate Mead Forum 8 08-31-2009 07:35 PM
When trying a new yeast strain GilaMinumBeer Recipes/Ingredients 2 02-20-2009 08:09 PM
Month Old Mead Stout Man Mead Forum 5 11-18-2007 03:39 AM

Forum Jump