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Old 10-28-2012, 09:26 PM   #1
outrunu
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Feb 2012
Butte, MT
Posts: 52
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What are you brewing?

Myself, I'm doing an all grain IPA maris otter with a bit of bicuit malt; using Magnum to bitter and some willamette and crystal for aroma. Looking for a bread flavor. Half way through the boil right now.

 
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Old 10-28-2012, 09:30 PM   #2
beaksnbeer
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May 2011
New Port Richey, Florida
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Pump-kin wheat Kentucky favorite lol and a Cream Ale.
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Old 10-28-2012, 09:32 PM   #3
CowboyBrewer
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Oct 2012
Gainesville, Florida
Posts: 19
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6 degree Golden Ale and Pumpkin Ale
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Old 10-28-2012, 09:34 PM   #4
Ben58
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Aug 2011
Hamilton, Ontario
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Nothing like a Sunday brew, worshipping at the mash tun and praying to the yeast gods. Brewed today as well, an APA with an OG of 1.047 and 53 IBUs, the wife named Hoppily Married.

 
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Old 10-28-2012, 09:40 PM   #5
adam62cb
 
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Feb 2011
wilmington, delaware
Posts: 47
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I finished Northern Brewer Dawson's Kriek a little after midnight last night...in 12-18 months I will let you know how it turns out!

 
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Old 10-28-2012, 09:55 PM   #6
outrunu
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Feb 2012
Butte, MT
Posts: 52
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Well, until I get it cools down, I won't be positive, as I don't trust the adjustment tool completely, but I was shooting for 1.066, and my initial reading has me at 1.068. All is good.

 
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Old 10-29-2012, 01:20 AM   #7
drives_a_bike
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May 2012
Aberdeen, SD
Posts: 245
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Brewed my first Graf. I'm calling it Little Red Hen Graf...my wife didn't want to help, but will be more than happy to enjoy the final product.
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On deck: OAT IPA, Deer Camp (Bourbon Oak Aged Oatmeal Double Stout), Bourbon Oak Aged Rye Porter, Banana Rum Infused Cream Ale and Spring Juice IPA
Primary: Lemondrop Saison
Secondary: Drivesabike Pale Ale
On Tap: Nada

 
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Old 10-29-2012, 10:58 AM   #8
Disintegr8or
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Dec 2011
, FL
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I tried my hand at a Swamp Head Big Nose IPA clone and my first lager attempt, a simple Bock recipe.

 
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Old 11-02-2012, 01:56 PM   #9
drives_a_bike
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May 2012
Aberdeen, SD
Posts: 245
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Wanted to brew my Amarillo/Simcoe pale ale this weekend, but I have to go out of town for work...looks like I'll be brewing on Monday
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On deck: OAT IPA, Deer Camp (Bourbon Oak Aged Oatmeal Double Stout), Bourbon Oak Aged Rye Porter, Banana Rum Infused Cream Ale and Spring Juice IPA
Primary: Lemondrop Saison
Secondary: Drivesabike Pale Ale
On Tap: Nada

 
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Old 11-02-2012, 02:06 PM   #10
Nightshade
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Apr 2012
Richland, WA
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Finishing my week brewing an Amber then it is time to relax finally.

 
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