...and in the afternoon, and in the evening!
But seriously, I usually brew real early in the morning (early like I'm mashing in by 06:00 usually), and that amazing cereal mash smell does blend well with coffee and the early morning calm...
Packaged: Fruitcake Old Ale
Primary: 15 Min Pale Ale (Waimea hops), Unoriginal clone (hoppy session mead)
Secondary: Why do I keep this line here...?
Bulk Aging: Simple Cyser '15, Cocobochet, Wild Cider (2014 & 2015)
Planned: So many ideas, not enough time to brew them....