...and in the afternoon, and in the evening!
But seriously, I usually brew real early in the morning (early like I'm mashing in by 06:00 usually), and that amazing cereal mash smell does blend well with coffee and the early morning calm...
Packaged: 15 Minute APA, Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....