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Old 10-27-2012, 03:37 PM   #1
Sep 2012
Las Cruces, New Mexico
Posts: 630
Liked 56 Times on 53 Posts

I'd appreciate suggestions. I hope to brew this in about a month.

Target volume 2.8 gallons


2.5 lbs. Pale 2-row
1 lb. Vienna
12 oz. Victory
12 oz. Oats, flaked, toasted
4 oz. Special B
4 oz. Chocolate malt
4 oz. Roasted barley
4 oz. Crystal 40L
2 oz. Crystal 80L
1 oz. Crystal 120L

8 oz. Lactose
2 lbs. Amber DME (I don't have a big enough pot to mash enough grain)

1.3 oz. Willamette (60 min.)
0.5 oz. Brewer's Gold (30 min.)

Fermentis S-04

BIAB mash in 9 qts. water, 150 F for 90 minutes. Tea bag sparge/remash in 6 qts. water in second pot at 160 F for 15 minutes. Mash out at 170 F. Combine runnings in first pot, and boil 90 minutes, adding hops as indicated. Add lactose and DME with 15 minutes remaining.

OG 1094
FG 1024
ABV 9.0
SRM 40
IBU 53
Todo que reluse no es oro.

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